Fugu - A Taste to Die For

Siblings Aru, age 3, and Kino, age 1, have 3 parents: father Fumino, who is transgender; mother Honoyo, Fumino's partner who gave birth to the childre...

On March 11 2011, after a magnitude 9 earthquake, a giant tsunami destroyed most of the north eastern japanese coast, killing almost 20,000 people.

Feature documentary debut of 29 year old director Kei Tanaka. In the Japanese town of Kawasaki, elderly residents who have lived hard lives are now fa...

On April 1, 1945, the United States military launched its invasion of the main island of Okinawa, the start of a battle that was to last 12 weeks and...

A dive, the midday sunlight filtering down through the water. The air in her lungs has to last until she can dislodge the abalone. Dives like these ha...

What threads of history bind Manhattan's Ground Zero to those of Nagasaki and Hiroshima? Or connect sight to truth, games to war, or the silkworm to t...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diasp...

After the disaster of March 2011, the Japanese authorities decided to build a gigantic 15 meter high, 500 kilometer long, anti-tsunami wall, separatin...

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

In 1985, Chris Marker traveled to Japan to attend the filming of Ran, directed by Akira Kurosawa. Marker analyzes the progress of filming; the infinit...

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture a...