Diet for a New America

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with h...

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subcultur...

In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the n...

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's po...

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What s...

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her sc...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Eur...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative...

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? Wit...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic fo...

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage - a short devoted to th...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farmin...